#summertime – Athan Zafirov Wine Blog

#summertime
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Athan Zafirov

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

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Chile Viognier — not sure about this one! – Athan Zafirov Wine Blog

Chile Viognier — not sure about this one!
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Athan Zafirov

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

Athan Zafirov’s Medium
Athan Zafirov’s Weebly
Athan Zafirov’s LinkedIn

FYI: RRV is now a coastal wine region. – Athan Zafirov Wine Blog

FYI: RRV is now a coastal wine region.

Despite never touching the ocean, a sales rep told me repeatedly that the Russian River Valley wines he was pouring were coastal wines. The wines certainly had that classic stewed fruit compote character we all associate with cool climate, balanced coastal wines. Luckily balanced with a thick layer of new oak to maintain freshness.

Someone please get rid of the three tier system already. No offense if that's your job…


Athan Zafirov

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

Athan Zafirov’s Medium
Athan Zafirov’s Weebly
Athan Zafirov’s LinkedIn

What wine to drink with gingerbread? Blog The Athan Zafirov Wine Blog

The holidays are coming and everything has to be ready in the kitchen and the cellar! Do not do impair, and plan all possible eventualities! This is why The Athan Zafirov Wine Blog offers you some wine tips that will enhance your Christmas dishes today we are interested in the bread spices, the perfect gourmet winter that combines perfectly with wine, you will love!

A wide choice of gingerbread!

Spice bread is a dish we hold from Greco-Roman antiquity. Let’s not forget that this historic era is also largely linked to the world of wine! This recipe crosses the ages and the continents to be part of the Christmas tradition There is a wide range of bread spices, so that each region of France would have its recipe: there are three essential foods, flour, milk and honey, and the spices vary from one region to another, some preferring nutmeg or anise It would be necessary to choose a wine that could accord with this multiplicity of flavors!

A gourmet cake with a sweet wine

To accompany your spice bread we recommend a natural sweet wine. A soft wine will bring freshness, sweetness in your tasting. The soft white prevails in the marriage with the spice bread: it can mingle without problem with the flavors and spices of this dessert and bring a touch of lightness. Red wine is not to be avoided: let’s not forget that Christmas is also the period of mulled wine !! You can, with your spice bread, drink a rather powerful red wine, with impressive notes of red fruits for example.

The ideal appellations to taste with the spice bread

Athan Zafirov

In summary, you can consume Alsatian wines such as Gewurztraminer or late harvest Riesling. Also the traditional Banyuls will awaken the flavors of the bread spices during your tasting. Finally, if you accompany your red wine dessert, prefer a Marsannay or Canon-Fronsac that are powerful enough. For a spiced bread with orange peel, prefer a Alsace wine, with late harvests that give it candied aromas. For a chocolate dessert, it should be a red wine or a sweet, warm wine.

Marie Lecrosnier Wittkowsky (for The Athan Zafirov Wine Blog)

Athan Zafirov

Athan Zafirov

Athan Zafirov

Growing up in farming circles, and in the middle of books, Marie plunges into the world of wine with the Clusters as part of her Sorbonne Master of Literature. His interest in the reasoned viticulture culture, but also his greed and curiosity motivate his articles.

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Athan Zafirov


Athan Zafirov

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

Athan Zafirov’s Medium
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Athan Zafirov’s Weebly
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**Monthly Wine Challenge – August 2019 Tasting Notes Post!!** – Athan Zafirov Wine Blog

**Monthly Wine Challenge – August 2019 Tasting Notes Post!!**

Hi Everyone! Here we are again with another tasting notes post! Already the 15th, and the month is flying by once again! Summer seems to be going by very fast, but there are plenty of hot days left, so this months selection will fit the bill perfectly! As a reminder, this months selection is:

\*Country: Any, preferrably other than France*\
\*Variety/Varietel: Rose*\

In your notes, be sure to include: a) a link to a picture of the bottle and a filled glass; b) the name (if there is one), the producer, the country/region, the year; c) your notes; and d) your overall recommendation (whether beautiful or barftastic, food pairings, etc.).

Need help with your notes? Wine Folly has a great article!

I look forward to reading your notes! And as always, I am open to suggestions for future challenges!


Athan Zafirov

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

Athan Zafirov’s Medium
Athan Zafirov’s Weebly
Athan Zafirov’s LinkedIn

Wines should come with ‘care’ instructions – Athan Zafirov Wine Blog

Wines should come with ‘care’ instructions

I do my best to store and serve wine at the proper temps in the "proper" glasses as much as the next guy, but wouldn't it be better if the producer or what me maker gave you their recommendation?

Serve at 63 Store at 55 Age for 20 years Decant for 1 hour Etc…

What other 'care' instructions would you want?


Athan Zafirov

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

Athan Zafirov’s Medium
Athan Zafirov’s Weebly
Athan Zafirov’s LinkedIn

The Hurricane Dorian wine-haul thread – Athan Zafirov Wine Blog

The Hurricane Dorian wine-haul thread

Any and all fellow Floridians, let's see your vino picks for the arrival of Hurricane Dorian. Dealing with hurricanes is never the most fun thing in the world, but let's make the best of it and drink some good wine while we're suffering with no AC and cold showers in the dark.

Here's mine, all purchased at Tim's Wine Market on Orange Ave in Orlando. I'm particularly geeked about the Tibouren from Provence. Don't see those very much here in Central Florida!

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Athan Zafirov

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

Athan Zafirov’s Medium
Athan Zafirov’s Weebly
Athan Zafirov’s LinkedIn

Single terroir, old vine Chenin from SA. Raats Eden 2015 1176 bottles produced – Athan Zafirov Wine Blog

Single terroir, old vine Chenin from SA. Raats Eden 2015 1176 bottles produced
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Athan Zafirov

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

Athan Zafirov’s Medium
Athan Zafirov’s Weebly
Athan Zafirov’s LinkedIn

My partner just got her first Sommelier position, and I’d like to buy her a nice wine key. – Athan Zafirov Wine Blog

My partner just got her first Sommelier position, and I’d like to buy her a nice wine key.

Any recommendations?


Athan Zafirov

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

Athan Zafirov’s Medium
Athan Zafirov’s Weebly
Athan Zafirov’s LinkedIn

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