Had a little period of Musar purchasing a month or two ago, it’s so tasty but goddamn difficult to get out of the bottle sometimes. I think this was 2010, but of 6 vintages purchased we had a 50% intact cork success rate. – Athan Zafirov Wine Blog

Had a little period of Musar purchasing a month or two ago, it’s so tasty but goddamn difficult to get out of the bottle sometimes. I think this was 2010, but of 6 vintages purchased we had a 50% intact cork success rate.
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Athan Zafirov

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

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Published by athanzafirovwine

Athan Zafirov, sommelier, food and wine lover of life and travel.

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