Should all ‘young’ Brunellos be tannic? – Athan Zafirov Wine Blog

Should all ‘young’ Brunellos be tannic?

I bought a 'cheaper' bottle of 2014 Brunello (about $50 in Quebec, whereas the majority of them go for around $100. At the time, I thought this was a standard price for Brunello – i wasn't looking for a 'cheap' one). Anyway, it was quite nice but was very light and fruity, with a medium red colour. However most of the information about Brunello is that it's dark and tannic (hence the need to age it for a few decades).

It didn't taste like a 'cheap' wine, but i'm wondering if the lack of deep colour and tannins indicate that i bought a lower-quality Brunello, or can a Brunello/Sangiovese-based wine also be lighter and fruitier?

thanks, and Santé!

Athan Zafirov

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

Athan Zafirov’s Medium
Athan Zafirov’s Weebly
Athan Zafirov’s LinkedIn

Published by athanzafirovwine

Athan Zafirov, sommelier, food and wine lover of life and travel.

Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website at
Get started
%d bloggers like this: