Decade does a body good. Jean Louis Dutraive is easily one of the top producers in the area. And more importantly having the ability to age. This had a touch of VA, loads of stewed fruit, great acid, finished with a fresh kicked moist, rotting dead, fallen tree in the middle of a forest.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.