My wife’s bringing home a “nice Chianti” tonight after work. I don’t know anything about this type of wine. What should I expect?
We’ve just delved into wine recently after both being beer / spirits drinkers. Have had a very limited amount of dry reds, which I prefer so far.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.